Bresaola and Carpaccio 2017-10-06T10:20:41+00:00

BRESAOLA AND CARPACCIO

The best beef meats prepared and salted from local “norcini” in our plant in Postalesio, Sondrio. 

Bresaola della Valtellina PGI 

Bresaola della Valtellina is the top of the range, made from the best ingredients, according to the typical recipe of Valtellina. Only the best hip cuts are used, rubbed with little salt and a careful dose of spices. Finally, the special extended seasoning makes the product excellent, with an intense fragrance and a full taste.

HIGH IN VITAMIN B12
NATURAL IRON SOURCE
WITHOUT ALLERGENS

PRODUCED IN POSTALESIO (SONDRIO)   

Bresaola Cuor d’Alpe

The traditional Valtellina recipe is used for the production of this Bresaola, starting from a selection of premium cuts of beef. The cuts are flavoured, bagged in casing, and then naturally dried according to the standard seasoning process. They are intense red in colour with slight marbling, balanced fragrance and a delicate and fresh taste.

HIGH IN VITAMIN B12
NATURAL SOURCE OF IRON
ALLERGENS FREE

PRODUCED IN POSTALESIO (SONDRIO)   

Carpaccio di Bresaola

Carpaccio di Bresasola is a specialty of the Italian gastronomy. Ibis makes it only from prime quality and extra lean beef rumps, which are then cut and trimmed. Beef is then seasoned with natural flavourings and slightly salted. The result is a very tasty, yet extra-light product with unique nutritional and organoleptic properties.

ONLY 2% FAT
HIGH IN PROTEINS
NATURAL SOURCE OF VITAMIN B12
ALLERGENS FREE

PRODUCED IN POSTALESIO (SONDRIO)