Cured Hams 2017-10-06T10:28:50+00:00

CURED HAMS

An extraordinary selection of Cured Hams with a wide choice of shapes and processes: an authentic heritage made of tradition and excellence, to rediscover the flavours that have made Italian charcuterie famous around the world.

 

Prosciutto di Parma PDO 

Prosciutto di Parma PDO is produced only with the hind legs from the heavy pigs of the PDO protected circuit. The fresh central leg muscle is left to rest 24 hours into a cold cell, after it undergoes trimming and different salting phases, where the ham stays for different periods of time stored into cells at different humidities and temperatures.
It is then softened with a pork-fat-based mixture and it is prepared for the ageing stage into cool and low-ventilated cellars, until it slowly reaches maturity.

BONED-IN
EXTENDED AGEING 
GLUTEN-FREE 

Prosciutto Crudo di Bosco

Prosciutto Crudo di Bosco is produced with selected hind legs of European pigs. The meat is massaged, pickled and leave to rest; then dried and seasoned for less months if compared to Parma hams. Prosciutto di Bosco is a little bit saltier than Parma due to the dimension of the ham. The flavour is sweet.

BONED-IN
GLUTEN-FREE 

Prosciutto di Parma PDO 

Deboned

Prosciutto di Parma PDO is also available boned, treated, cleaned and trimmed in different ways, to meet all kinds of services without foregoing extraordinary quality.

DEBONED
GLUTEN-FREE

Prosciutto Crudo di Bosco

Deboned

Prosciutto Crudo di Bosco is also available boned, treated, cleaned and trimmed in different ways, to meet all kinds of services without foregoing quality.

DEBONED
GLUTEN-FREE

Prosciutto di San Daniele PDO 

Deboned

A genuine speciality of Friuli, produced within the San Daniele district. It is made exclusively from the haunches of heavy Italian swine according to the strict PDO specifications. The flavour is very sweet and delicate.
It is also available boned, treated, cleaned and trimmed in different ways.

DEBONED
GLUTEN-FREE

Speck

Speck is a speciality of Alto Adige made from selected pork hind legs and cut according to the traditional methods. The meat is scattered with salt and spices, mostly laurel, rosemary and juniper, giving a special taste to the products. Then it is smoked and seasoned. The combination of spices determines the typical strong and smoked taste.

GLUTEN-FREE
LACTOSE AND MILK PROTEIN-FREE