Ibis is Italy 2017-10-06T10:40:06+02:00

IBIS IS ITALY

Ibis offers a smaller tray, with the ideal weight and price to afford the luxury of changing every day your choice of Italian charcuterie.

Salame Milano 

Traditional Milano Salami recipe with an accurate dose of aromas and spices. Sliced in a practical tray, ideal for every day consumption.

GLUTEN-FREE
LACTOSE AND MILK PROTEIN FREE

Salame Ungherese

Traditional Ungherese Salami recipe with a fine grain and a light smoking. Sliced in a practical tray, ideal for every day consumption.

GLUTEN-FREE
LACTOSE AND MILK PROTEIN FREE

Salame Napoli

Traditional Napoli Salami recipe with a spicy and intense flavour. Sliced in a practical tray, ideal for every day consumption.

GLUTEN-FREE
LACTOSE AND MILK PROTEIN FREE

Coppa

Traditional Coppa from Emilian recipe with a soft and delicate flavour. Sliced in a practical tray, ideal for every day consumption.

GLUTEN-FREE
LACTOSE AND MILK PROTEIN FREE

Prosciutto Crudo

Traditional Cured Ham, seasoned in the Emilian hills. Sliced in a practical tray with interleaves, ideal for every day consumption.

GLUTEN-FREE
LACTOSE AND MILK PROTEIN FREE

Speck

Traditional Speck from Alpine valley with an intense and spicy flavour. Sliced in a practical tray, ideal for every day consumption.

GLUTEN-FREE
LACTOSE AND MILK PROTEIN FREE

Bresaola

Traditional Bresaola produced in Postalesio (Sondrio), with a typical flavour. Sliced in a practical tray, ideal for every day consumption.

GLUTEN-FREE
LACTOSE AND MILK PROTEIN FREE

Pancetta Arrotolata

Traditional Pancetta with a savoury flavour and a soft texture. Sliced in a practical tray, ideal for every day consumption.

GLUTEN-FREE
LACTOSE AND MILK PROTEIN FREE

Mortadella

Traditional Emilian recipe for a Mortadella with a balanced flavour. Sliced in a practical tray, ideal for every day consumption.

GLUTEN-FREE
LACTOSE AND MILK PROTEIN FREE