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SINCE 1962  THE BEST ITALIAN COLD CUTS

CHARCUTERIE MADE IN ITALY

TRADITIONAL ITALIAN CHARCUTERIE 

50 COUNTRIES SERVED

IBIS SALUMI WAS FOUNDED IN 1962, IN BUSSETO (PARMA)

4 PRODUCTION PLANTS IN ITALY AND ABROAD

ITALIAN TRADITION AND INNOVATION

IBIS EXPORTS THE BEST CURED MEATS PREPARED FOLLOWING QUALITY AND INNOVATION

PARMA SPECIALTIES

Find out the best cold cuts of Parma countryside: Culatello di Zibello P.D.O., Culatta di Busseto and Coppa di Parma P.G.I.

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CURED HAMS

The jewels of the Italian charcuterie: Prosciutto di Parma P.D.O., Prosciutto di San Daniele P.D.O and others Cured Hams.

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SALAMI 

The Ibis Salami are produced with the best meats, herbs and spices. The complete line goes from Salame Felino P.G.I. to Regional Specialties.

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PANCETTE

Discover the extraordinary quality, different in processing and seasoning, of the Via Verdi Pancette created following the ancient Emilia region traditions.

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SLICED RETAIL PRODUCTS

IBIS IS ITALY

Typical Italian sliced meats produced following traditional recipes and offered in different sizes.

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mortadella gran ducato ibis appesa

MORTADELLAS

Mortadellas that are produced with carefully selected raw materials using only the local recipes and following the ancient traditions.

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BRESAOLA AND CARPACCIO

A high quality range of Bresaolas and Carpaccio produced in Valtellina with the best beef rumps, following the strict P.G.I. regulations.

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COOKED HAMS AND ROASTED PRODUCTS

Discover the innovation in the production of Ibis cooked and roasted delicacies such as Cooked Hams, Roasted Hams and Porchetta.

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FREE SERVICE PRODUCTS

The traditional charcuterie products available in a small sized format very eye-catching with a good quality-price ratio.

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CREATE YOUR OWN 500g TRAY!

Ibis offers a line of charcuterie products intended for Restaurants and all of those customers who need to use large quantities, convenient and with a consistent quality of the products.

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EVENTS

Ibis Salumi will participate to Anuga 2017, the world’s largest trade fair for food and beverages, which will open its doors on 7 October 2017 in Cologne, Germany.  

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PANEPROSCIUTTO

Ibis Cookbook helps you to create simple and quick recipes in which the cold meats are the protagonists. Discover all the flavour of the Italian charcuterie.

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        REGIONAL SPECIALTIES