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SINCE 1962  THE BEST ITALIAN COLD CUTS

CHARCUTERIE MADE IN ITALY

TRADITIONAL ITALIAN CHARCUTERIE 

50 COUNTRIES SERVED

IBIS SALUMI WAS FOUNDED IN 1962, IN BUSSETO (PARMA)

4 PRODUCTION PLANTS IN ITALY AND ABROAD

ITALIAN TRADITION AND INNOVATION

IBIS EXPORTS THE BEST CURED MEATS PREPARED FOLLOWING QUALITY AND INNOVATION

CURED MEAT EXCELLENCES

Find out the best cold cuts of Parma countryside: Culatello di Zibello PDO, Culatta di Busseto and Coppa di Parma PGI.

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CURED HAMS

The jewels of the Italian charcuterie: Prosciutto di Parma PDO, Prosciutto di San Daniele PDO and others Cured Hams.

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SALAMI 

The Ibis Salami are produced with the best meats, herbs and spices. The complete line goes from Salame Felino PGI to Regional Specialties.

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PANCETTE

Discover the extraordinary quality, different in processing and seasoning, of the Via Verdi Pancette created according to the ancient Emilia region traditions.

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DISCOVER
mortadella gran ducato ibis appesa

MORTADELLAS

Mortadellas made from carefully selected raw materials and according to the ancient traditions and the local recipes.

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BRESAOLA AND CARPACCIO

A high quality range of Bresaolas and Carpaccio produced in Valtellina with the best beef rumps, following the strict PGI regulations.

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COOKED HAMS AND ROASTED PRODUCTS

Discover the innovation in the production of Ibis cooked and roasted delicacies such as Cooked Hams, Roasted Hams and Porchetta.

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FREE SERVICE PRODUCTS 

The traditional charcuterie products available in a small sized format, very eye-catching with a good quality-price ratio.

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CREATE YOUR OWN 500g TRAY!

Ibis offers a line of charcuterie products intended for Restaurants and all those customers looking for large quantities, convenience and consistency in the quality of the products.

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EVENTS

Ibis Salumi participated to Anuga 2017, the world’s largest trade fair for food and beverages, in Cologne, Germany. Look at the pictures of the exhibition!  

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PANEPROSCIUTTO

Ibis Cookbook helps you to create simple and quick recipes where the cold meats are the protagonists. Discover all the flavour of the Italian charcuterie.

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REGIONAL SPECIALTIES