IBIS IS ITALY
Ibis offers a smaller tray, with the ideal weight and price to afford the luxury of changing every day your choice of Italian charcuterie.
IBIS IS ITALY
Ibis offers a smaller tray, with the ideal weight and price to afford the luxury of changing every day your choice of Italian charcuterie.
![IBIS is italy GAMMA – 4 vie](https://www.ibis-salumi.com/wp-content/uploads/2017/10/IBIS-is-italy-GAMMA-4-vie.png)
Salame Milano
Traditional Milano Salami recipe with an accurate dose of aromas and spices. Sliced in a practical tray, ideal for every day consumption.
GLUTEN-FREE
LACTOSE AND MILK PROTEIN FREE
![4 vie ungherese](https://www.ibis-salumi.com/wp-content/uploads/2017/10/4-vie-ungherese.png)
Salame Ungherese
Traditional Ungherese Salami recipe with a fine grain and a light smoking. Sliced in a practical tray, ideal for every day consumption.
GLUTEN-FREE
LACTOSE AND MILK PROTEIN FREE
![4 vie napoli](https://www.ibis-salumi.com/wp-content/uploads/2017/10/4-vie-napoli.png)
Salame Napoli
Traditional Napoli Salami recipe with a spicy and intense flavour. Sliced in a practical tray, ideal for every day consumption.
GLUTEN-FREE
LACTOSE AND MILK PROTEIN FREE
![4 vie coppa](https://www.ibis-salumi.com/wp-content/uploads/2017/10/4-vie-coppa.png)
Coppa
Traditional Coppa from Emilian recipe with a soft and delicate flavour. Sliced in a practical tray, ideal for every day consumption.
GLUTEN-FREE
LACTOSE AND MILK PROTEIN FREE
![4 vie crudo](https://www.ibis-salumi.com/wp-content/uploads/2017/10/4-vie-crudo.png)
Prosciutto Crudo
Traditional Cured Ham, seasoned in the Emilian hills. Sliced in a practical tray with interleaves, ideal for every day consumption.
GLUTEN-FREE
LACTOSE AND MILK PROTEIN FREE
![4 vie speck](https://www.ibis-salumi.com/wp-content/uploads/2017/10/4-vie-speck.png)
Speck
Traditional Speck from Alpine valley with an intense and spicy flavour. Sliced in a practical tray, ideal for every day consumption.
GLUTEN-FREE
LACTOSE AND MILK PROTEIN FREE
![4 vie bresaola](https://www.ibis-salumi.com/wp-content/uploads/2017/10/4-vie-bresaola.png)
Bresaola
Traditional Bresaola produced in Postalesio (Sondrio), with a typical flavour. Sliced in a practical tray, ideal for every day consumption.
GLUTEN-FREE
LACTOSE AND MILK PROTEIN FREE
![4 vie pancetta](https://www.ibis-salumi.com/wp-content/uploads/2017/10/4-vie-pancetta.png)
Pancetta Arrotolata
Traditional Pancetta with a savoury flavour and a soft texture. Sliced in a practical tray, ideal for every day consumption.
GLUTEN-FREE
LACTOSE AND MILK PROTEIN FREE
![4 vie mortadella](https://www.ibis-salumi.com/wp-content/uploads/2017/10/4-vie-mortadella.png)
Mortadella
Traditional Emilian recipe for a Mortadella with a balanced flavour. Sliced in a practical tray, ideal for every day consumption.
GLUTEN-FREE
LACTOSE AND MILK PROTEIN FREE