Find out the best cold cuts of Parma countryside: Culatello di Zibello PDO, Culatta di Busseto and Coppa di Parma PGI.
_______________
The jewels of the Italian charcuterie: Prosciutto di Parma PDO, Prosciutto di San Daniele PDO and others Cured Hams.
_______________
The Ibis Salami are produced with the best meats, herbs and spices. The complete line goes from Salame Felino PGI to Regional Specialties.
_______________
NEW TRENDS: BACON
Sliced Bacon: discover the extraordinary flavour of Ibis sliced Bacon, ready, tasty and crispy in a few minutes in a pan.
_______________
Mortadellas made from carefully selected raw materials and according to the ancient traditions and the local recipes.
_______________
A high quality range of Bresaolas and Carpaccio produced in Valtellina with the best beef rumps, following the strict PGI regulations.
_______________
COOKED HAMS AND ROASTED PRODUCTS
Discover the innovation in the production of Ibis cooked and roasted delicacies such as Cooked Hams, Roasted Hams and Porchetta.
_______________
The traditional charcuterie products available in a small sized format, very eye-catching with a good quality-price ratio.
_______________
CREATE YOUR OWN 500g TRAY!
Ibis offers a line of charcuterie products intended for Restaurants and all those customers looking for large quantities, convenience and consistency in the quality of the products.
EVENTS
Ibis Salumi participates to the Italian and international most important trade fairs for food and beverages. Have a look at the pictures of the events!
_______________
PANEPROSCIUTTO
Ibis Cookbook helps you to create simple and quick recipes where the cold meats are the protagonists. Discover all the flavour of the Italian charcuterie.
_______________
