AFFETTATI CUOR DI
Ibis’ Top Line of sliced cold cuts are prepared with excellent raw materials, sliced with the most advanced technologies to leave the organoleptic qualities unchanged.
AFFETTATI CUOR DI
Ibis’ Top Line of sliced cold cuts are prepared with excellent raw materials, sliced with the most advanced technologies to leave the organoleptic qualities unchanged.
Cuor di Natura
It is a high quality Cooked Ham obtained from highly selected Italian pork legs. It is salted only with natural ingredients and vegetal preservatives.
100% ITALIAN PRODUCT
AT REDUCED SODIUM
GLUTEN-FREE
NO POLYPHOSPHATES
LACTOSE AND MILK PROTEIN-FREE
Cuor di Paese
This is the famous Mortadella with the heart, the most beloved and known by consumers since 1993. It is made only from selected meats; good balance between flavour and low-fat content.
GLUTEN-FREE
NO POLYPHOSPHATES
LACTOSE AND MILK PROTEIN-FREE
Cuor di Cantina
The Culatta is a prestigious charcuterie product, made exclusively from selected, heavy-weight national pig hind legs. It is produced in the traditional artisan method and cured in our natural cellars for at least 14 months.
100% ITALIAN PRODUCT
GLUTEN-FREE
LACTOSE AND MILK PROTEIN-FREE
Cuor di Campagna
The Milano Salami is produced according to the traditional Milanese recipe, made from selected Italian pork shoulders, ground finely and processed with an accurate dose of aromas and spices.
100% ITALIAN PRODUCT
GLUTEN-FREE
LACTOSE AND MILK PROTEIN-FREE
Cuor d’Alpe
The traditional recipe is used for the production of this Bresaola, starting from a selection of premium cuts of Italian beef. The slices are intense red in colour with slight marbling, balanced fragrance and a delicate and fresh taste.
100% ITALIAN PRODUCT
HIGH IN VITAMIN B-12
GLUTEN-FREE
LACTOSE AND MILK PROTEIN-FREE
Carpaccio di Angus
It’s a prestigious product, a natural source of vitamin B12; high in protein.
HIGH IN VITAMIN B-12
GLUTEN-FREE
LACTOSE AND MILK PROTEIN-FREE
Tris d’Eccellenza
A selection of three fine meats of the Emilian tradition: Culatta di Busseto, Salame Regio and Coppa.
GLUTEN-FREE
LACTOSE AND MILK PROTEIN-FREE
