Affettati Cuor di 2018-04-17T16:28:38+02:00

AFFETTATI CUOR DI

Ibis’ Top Line of sliced cold cuts are prepared with excellent raw materials, sliced with the most advanced technologies to leave the organoleptic qualities unchanged.

 

Cuor di Natura 

It is a high quality Cooked Ham obtained from highly selected Italian pork legs. It is salted only with natural ingredients and vegetal preservatives.

100% ITALIAN PRODUCT
AT REDUCED SODIUM
GLUTEN-FREE
NO POLYPHOSPHATES
LACTOSE AND MILK PROTEIN-FREE 

Cuor di Paese

This is the famous Mortadella with the heart, the most beloved and known by consumers since 1993. It is made only from selected meats; good balance between flavour and low-fat content.

GLUTEN-FREE 
NO POLYPHOSPHATES
LACTOSE AND MILK PROTEIN-FREE 

Cuor di Cantina

The Culatta is a prestigious charcuterie product, made exclusively from selected, heavy-weight national pig hind legs. It is produced in the traditional artisan method and cured in our natural cellars for at least 14 months.

100% ITALIAN PRODUCT
GLUTEN-FREE 
LACTOSE AND MILK PROTEIN-FREE 

Cuor di Campagna

The Milano Salami is produced according to the traditional Milanese recipe, made from selected Italian pork shoulders, ground finely and processed with an accurate dose of aromas and spices.

100% ITALIAN PRODUCT
GLUTEN-FREE 
LACTOSE AND MILK PROTEIN-FREE 

Cuor d’Alpe

The traditional recipe is used for the production of this Bresaola, starting from a selection of premium cuts of Italian beef. The slices are intense red in colour with slight marbling, balanced fragrance and a delicate and fresh taste.

100% ITALIAN PRODUCT
HIGH IN VITAMIN B-12
GLUTEN-FREE 
LACTOSE AND MILK PROTEIN-FREE 

Carpaccio di Angus

It’s a prestigious product, a natural source of vitamin B12; high in protein.

HIGH IN VITAMIN B-12
GLUTEN-FREE 
LACTOSE AND MILK PROTEIN-FREE 

Tris d’Eccellenza

A selection of three fine meats of the Emilian tradition: Culatta di Busseto, Salame Regio and Coppa.

GLUTEN-FREE 
LACTOSE AND MILK PROTEIN-FREE